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Gluten-Free Food Revolution
Gluten-Free Food Revolution
Knygos.lt klubas Knygos.lt nariams
340,96 €
-30%
Įprastai
487,09 €
  • Planuojame turėti už 21 d.
As more individuals seek gluten-free alternatives for a number of reasons ranging from celiac to lifestyle choices, this book presents aspects surrounding the development of gluten-free products. Offering a comprehensive reference guide, it discusses the word of gluten-free technology and dives into related legal, marketing, and health-related aspects. It also features an in-depth analysis of global statistics surrounding gluten intolerance and wheat allergies, as well as an exploration of the…
  • Leidėjas:
  • Metai: 2026
  • Puslapiai: 392
  • ISBN-10: 1032857161
  • ISBN-13: 9781032857169
  • Kalba: Anglų

Gluten-Free Food Revolution (el. knyga) (skaityta knyga) | knygos.lt

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As more individuals seek gluten-free alternatives for a number of reasons ranging from celiac to lifestyle choices, this book presents aspects surrounding the development of gluten-free products. Offering a comprehensive reference guide, it discusses the word of gluten-free technology and dives into related legal, marketing, and health-related aspects. It also features an in-depth analysis of global statistics surrounding gluten intolerance and wheat allergies, as well as an exploration of the scientific advancements that drive gluten-free product development. With a balance of technological knowledge and market assessments, this book is suited for industry professionals seeking to stay at the forefront of the next food revolution.

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  • Leidėjas:
  • Metai: 2026
  • Puslapiai: 392
  • ISBN-10: 1032857161
  • ISBN-13: 9781032857169
  • Kalba: Anglų

As more individuals seek gluten-free alternatives for a number of reasons ranging from celiac to lifestyle choices, this book presents aspects surrounding the development of gluten-free products. Offering a comprehensive reference guide, it discusses the word of gluten-free technology and dives into related legal, marketing, and health-related aspects. It also features an in-depth analysis of global statistics surrounding gluten intolerance and wheat allergies, as well as an exploration of the scientific advancements that drive gluten-free product development. With a balance of technological knowledge and market assessments, this book is suited for industry professionals seeking to stay at the forefront of the next food revolution.

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